Sometimes when I heat up my Lean Cuisines at work for lunch (or breakfast) I leave them in there a little bit longer hoping that they will magically turn into something else. Something more delicious like Chick-fil-a. I mean it's all chemicals any way and if I remember my 10th grade chemistry class then my logic is not that far off. Preservatives + chemicals + microwave cancer rays = Chick-fil-a. Or a really burned frozen dinner.
Yesterday I left it in for 5 minutes. Nothing happened. Next time, I'm leaving it in for 10.
1 comment:
I do the same thing... it does say to leave it in there a while afterward ;)
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